根據你的體重和目標估算每日蛋白質需求,從一般健康到增肌或減脂。支援公制和英制單位。
如何使用 蛋白質計算機
選擇單位並輸入你的體重。
選擇適合你的目標,從一般健康到增肌。
查看你的每日蛋白質目標、建議範圍以及每餐攝取量。
This calculator estimates how much protein you should eat each day based on your body weight and your goal, from general health to regular exercise, building muscle, or losing fat while keeping muscle. It works in metric or imperial units.
It shows a daily target, a recommended range, and a suggested per-meal amount, so you can plan meals rather than guess.
The figures come from widely cited gram-per-kilogram ranges. General health sits around 0.8 to 1.0 g per kg, regular exercise around 1.2 to 1.6 g, and muscle building around 1.6 to 2.2 g per kg. For fat loss, protein is kept high to protect muscle while you are in a deficit.
Protein matters more than many people realise. It preserves and builds muscle, keeps you fuller than carbs or fat for the same calories, and has a higher thermic effect, so your body burns more energy digesting it.
Most calculators, including this one, base the figure on total body weight. If you carry a lot of excess fat, basing protein on lean body mass or a target weight can be more accurate, since fat tissue needs little protein.
This is general guidance for healthy adults, not personalised nutrition or medical advice. Spreading intake across meals and choosing quality sources gets the most from your total.
常見問題
這取決於你的體重和活動量。常見建議是一般健康約每公斤 0.8 到 1.0 克,規律運動 1.2 到 1.6 克,增肌時每公斤 1.6 到 2.2 克。
和大多數日常計算機一樣,它使用你的總體重。如果你體脂偏高,基於瘦體重或目標體重計算蛋白質可能更準確。
對健康人群而言,最多約每公斤 2 克的攝取量都能很好耐受。極高的攝取量很少有必要;將蛋白質分散到各餐中能更好利用。
肌肉蛋白質合成對每餐約 20 到 40 克蛋白質反應良好,因此將總量分散到幾餐中往往比一次大量攝取更有效。
本工具僅用於一般資訊與初步篩檢。結果只是估算,不是醫療診斷,也不能取代專業建議。請就你自己的情況諮詢醫生。
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<iframe src="https://monu.tools/embed/zh-Hant/protein-rechner" width="100%" height="640" style="border:1px solid #e5e5e5;border-radius:12px;max-width:680px" loading="lazy" title="Monu Tools"></iframe>相關工具
根據你的性別、年齡、身高、體重和活動程度估算每日卡路里需求(BMR 和 TDEE),並提供減重、維持或增重的目標。
用公制或英制單位,根據體重和身高計算您的身體質量指數。查看您的世衛組織類別、健康體重範圍以及基於年齡的參考。
Estimate your basal metabolic rate, the calories your body burns at rest, with the Mifflin-St Jeor, Harris-Benedict and Katch-McArdle equations, plus your TDEE for your activity level.
Estimate your body fat percentage with the US Navy tape method or a BMI-based formula, plus your fat mass and lean mass, in metric or imperial units.