根据你的体重和目标估算每日蛋白质需求,从一般健康到增肌或减脂。支持公制和英制单位。
如何使用 蛋白质计算器
选择单位并输入你的体重。
选择适合你的目标,从一般健康到增肌。
查看你的每日蛋白质目标、推荐范围以及每餐摄入量。
This calculator estimates how much protein you should eat each day based on your body weight and your goal, from general health to regular exercise, building muscle, or losing fat while keeping muscle. It works in metric or imperial units.
It shows a daily target, a recommended range, and a suggested per-meal amount, so you can plan meals rather than guess.
The figures come from widely cited gram-per-kilogram ranges. General health sits around 0.8 to 1.0 g per kg, regular exercise around 1.2 to 1.6 g, and muscle building around 1.6 to 2.2 g per kg. For fat loss, protein is kept high to protect muscle while you are in a deficit.
Protein matters more than many people realise. It preserves and builds muscle, keeps you fuller than carbs or fat for the same calories, and has a higher thermic effect, so your body burns more energy digesting it.
Most calculators, including this one, base the figure on total body weight. If you carry a lot of excess fat, basing protein on lean body mass or a target weight can be more accurate, since fat tissue needs little protein.
This is general guidance for healthy adults, not personalised nutrition or medical advice. Spreading intake across meals and choosing quality sources gets the most from your total.
常见问题
这取决于你的体重和活动量。常见建议是一般健康约每千克 0.8 到 1.0 克,规律运动 1.2 到 1.6 克,增肌时每千克 1.6 到 2.2 克。
和大多数日常计算器一样,它使用你的总体重。如果你体脂偏高,基于瘦体重或目标体重计算蛋白质可能更准确。
对健康人群而言,最多约每千克 2 克的摄入量都能很好耐受。极高的摄入量很少有必要;将蛋白质分散到各餐中能更好利用。
肌肉蛋白质合成对每餐约 20 到 40 克蛋白质反应良好,因此将总量分散到几餐中往往比一次大量摄入更有效。
本工具仅用于一般信息和初步筛查。结果只是估算,不是医疗诊断,也不能替代专业建议。请就你自己的情况咨询医生。
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<iframe src="https://monu.tools/embed/zh/protein-rechner" width="100%" height="640" style="border:1px solid #e5e5e5;border-radius:12px;max-width:680px" loading="lazy" title="Monu Tools"></iframe>相关工具
根据你的性别、年龄、身高、体重和活动水平估算每日卡路里需求(BMR 和 TDEE),并提供减重、维持或增重的目标。
用公制或英制单位,根据体重和身高计算你的身体质量指数。查看你所属的世卫组织分类、健康体重范围以及基于年龄的参考。
Estimate your basal metabolic rate, the calories your body burns at rest, with the Mifflin-St Jeor, Harris-Benedict and Katch-McArdle equations, plus your TDEE for your activity level.
Estimate your body fat percentage with the US Navy tape method or a BMI-based formula, plus your fat mass and lean mass, in metric or imperial units.